Detail Appropriate Fermentation Process for Tapioca's Wastewater in Indonesia (in Journal of Applied Sciences 6 (13)) Bibliografi Author: Razif, Mohammad ; Budiarti, Veronika Erna ; Mangkoedihardjo, Sarwoko (Co-Author) Topik: Yeast dosage; BOD removal; detention time; fermented food Bahasa: (EN )     Tahun Terbit: 2006     Jenis: Article - diterbitkan di jurnal ilmiah internasional Fulltext: 2846-2848[1].pdf (204.0KB; 2 download) Abstract Tapioca's wastewater containing BOD of about 3000 mg L_1 was treated by means of yeast fermentation in anarobic batch scale reactors. Various dosages of the yeast ranging from 10 to 30% of effective reactor volume and wastewater concentrations in the range of 50 to 100% were investigated for different fermentation periods ranging from 3 days to 21 days. Without nutrients amendment to the diluted wastewater of 50% concentration, the yeast suspension dosage of 10% was resulted in the maximum absolute BOD removal of 40% during 14 days period. At the same conditions, increasing the yeast dosage of 30% was shown to increase the maximum absolute BOD removal up to 70% for non-diluted wastewater. Related courses BIO 206 - PANGAN FUNG. DAN NUTRASEUTIKAL (Bacaan Anjuran) BIO 222 - TEKNOLOGI PANGAN (Bacaan Anjuran) BIP 455 - TEKNOLOGI PANGAN (Bacaan Anjuran) BIP 479 - TEK. FERMENTASI PANGAN TRAD. (Bacaan Anjuran) BIP 481 - PANGAN FUNGSI. & NUTRASEUTIKAL (Bacaan Anjuran) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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