Making Sense of Cuisine: From Culinary Triangle to Pyramid Using Lehrer's Tetrahedron as a Stepping Stone  

Oleh:

Harrison, Allan F.

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Anthropological Linguistics (ada di JSTOR) vol. 25 no. 2 (1983), page 189-210.
Fulltext: 30027668.pdf (1.82MB)

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Perpustakaan PKBB Nomor Panggil: 405/ALI/25 Non-tandon: tidak ada Tandon: 1

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Levi-Strauss' Culinary Triangle is well known but suffers certain inadequacies which Lehrer's tetrahedron at~ tempted to rectify. Considering the amount of time both models have been identified it is surprising that there has been no further debate within these pages. The present paper reveals that if such models are to have any bearing- upon explaining culinary semantic space they should be able to cope with haute cuisine, the most advanced of the systems. Others, then, may adapt the present proposition to analyse cuisine chinois or whatever.

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