Faktor-faktor yang mempengaruhi penggunaan boraks pada bakso di kecamatan pondok gede-bekasi.  

Oleh:

Mujianto, Bagya ; Martini, Retno ; Widada, N. Sri ; Purba, Anny Victor

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI
Dalam koleksi: Buletin Penelitian Kesehatan: Bulletin of Health Studies vol. 33 no. 4 (2005), page 152.
Topik: Borax; Carcinogenic; Meatball; Education

Ketersediaan

Perpustakaan PKPM Nomor Panggil: B52 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Based on Health Ministry of Republic of Indinesia regulation No 722/Menkes/IX/1988, Borat Acid and its compound is one of fodd additives that prohibited in food product, because borat acid and its compound is carcinogenic. Although it is hazardous to human health, its usage as food additive is still remain high, by the community, as preservative, also to enhance texture of meatbell and kerupuk to be more elastic and enjoyable to consumer.

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali