The Quality Improvement Of Primer Packaging Process Using Six Sigma Methodology  

Oleh:

Ditahardiyani, Prima ; Ratnayani ; Angwar, M.

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI - non-atma jaya
Dalam koleksi: Jurnal Teknik Industri vol. 10 no. 2 (Dec. 2008), page 177-184.
Topik: Six Sigma; primer packaging process; DMAIC
Fulltext: 177.pdf (38.91KB)

Isi artikel

The implementation of Six Sigma has become a common theme in many organizations. This paper presents the Six Sigma methodology and its implementation in a primer packaging process of Cranberry drink. DMAIC (Define, Measure, Analyze, Improve and Control) approach is used to analyze and to improve the primer packaging process, which have high variability and defects output. After the improvement, the results showed that there was an increasing sigma level. However, it is not significantly and has not achieved the world standard quality, yet. Therefore, the implementation of Six Sigma in primer packaging process of Cranberry drink still has a room for doing a further research.

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