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The American Journal of Clinical Nutrition vol. 89 no. 01 (Jan. 2009)
Bibliografi
Topik:
Nutrition
;
food
;
gizi
Bahasa:
(EN )
ISSN:
0002-9165
Year::
2009
Bulan:
01
Edisi:
Jan 2009
Penerbit:
The American Society for Clinical Nutrition, Inc.
Jenis:
Journal - ilmiah internasional
[
Lihat daftar eksemplar jurnal
The American Journal of Clinical Nutrition
]
Ketersediaan
Perpustakaan FK
Nomor Panggil:
A07.K.2009.01
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
Artikel dalam koleksi ini
Regulation of skeletal muscle mitochondrial fatty acid metabolism in lean and obese individuals
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Skeletal muscle "mitochondrial deficiency" does not mediate insulin resistance
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Muscle mitochondrial changes with aging and exercise
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Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms
, halaman 1
Fifteen-year longitudinal trends in walking patterns and their impact on weight change
, halaman 19
Blunted sympathetic neural response to oral glucose in obese subjects with the insulin-resistant metabolic syndrome
, halaman 27
Association between energy intake and viewing television, distractibility, and memory for advertisements
, halaman 37
Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications
, halaman 45
Needle and surgical biopsy techniques differentially affect adipose tissue gene expression profiles
, halaman 51
No effect of added ß-glucan or of fructooligosaccharide on appetite or energy intake
, halaman 58
Docosahexaenoic acid supplementation and time at achievement of gross motor milestones in healthy infants: a randomized, prospective, double-blind, placebo-controlled trial
, halaman 64
L-Carnitine supplementation reduces oxidized LDL cholesterol in patients with diabetes
, halaman 71
Increase in fasting vascular endothelial function after short-term oral L-arginine is effective when baseline flow-mediated dilation is low: a meta-analysis of randomized controlled trials
, halaman 77
Prospective study of physical fitness, adiposity, and inflammatory markers in healthy middle-aged men and women
, halaman 85
Prevalence and correlates of the metabolic syndrome in a population-based sample of European youth
, halaman 90
Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods
, halaman 97
Oral glutamine increases circulating glucagon-like peptide 1, glucagon, and insulin concentrations in lean, obese, and type 2 diabetic subjects
, halaman 106
Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials
, halaman 114
Sleep curtailment is accompanied by increased intake of calories from snacks
, halaman 126
Threonine requirement of parenterally fed postsurgical human neonates
, halaman 134
Reduced citrulline production in sepsis is related to diminished de novo arginine and nitric oxide production
, halaman 142
Human fetal amino acid metabolism at term gestation
, halaman 153
Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men
, halaman 161
Energy expenditure does not predict weight change in either Nigerian or African American women
, halaman 169
ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of - and -tocopherol but not in that of retinyl palmitate in mice
, halaman 177
Iron supplementation does not affect copper and zinc absorption in breastfed infants
, halaman 185
Effects of micronutrients on growth of children under 5 y of age: meta-analyses of single and multiple nutrient interventions
, halaman 191
Pyridoxal-5'-phosphate deficiency after intestinal and multivisceral transplantation
, halaman 204
Human milk enhances antioxidant defenses against hydroxyl radical aggression in preterm infants
, halaman 210
Unmetabolized folic acid and total folate concentrations in breast milk are unaffected by low-dose folate supplements
, halaman 216
Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers
, halaman 221
Gastrointestinal transit, appetite, and energy balance in gastrectomized patients
, halaman 231
Fecal microbiota in patients receiving enteral feeding are highly variable and may be altered in those who develop diarrhea
, halaman 240
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet
, halaman 248
Garlic intake and cancer risk: an analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims
, halaman 257
Erythrocyte fatty acids and risk of proliferative and nonproliferative fibrocystic disease in women in Shanghai, China
, halaman 265
Long-term dietary calcium intake and breast cancer risk in a prospective cohort of women
, halaman 277
Dietary carbohydrates, fiber, and breast cancer risk in Chinese women
, halaman 283
Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake
, halaman 290
Dietary patterns and ovarian cancer risk
, halaman 297
Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001–2004
, halaman 305
Glycemic load, glycemic index, and body mass index in Spanish adults
, halaman 316
Vitamin A and retinol intakes and the risk of fractures among participants of the Women's Health Initiative Observational Study
, halaman 323
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
, halaman 331
Fruit and vegetable intake and risk of cancer: a prospective cohort study
, halaman 347
Alcohol consumption and n–3 polyunsaturated fatty acids in healthy men and women from 3 European populations
, halaman 354
Hemoglobin and hematocrit values are higher and prevalence of anemia is lower in the post–folic acid fortification period than in the pre–folic acid fortification period in US adults
, halaman 363
Increasing consumption of sugar-sweetened beverages among US adults: 1988–1994 to 1999–2004
, halaman 372
Postintervention growth of Malawian children who received 12-mo dietary complementation with a lipid-based nutrient supplement or maize-soy flour
, halaman 382
Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states
, halaman 391
Relation between human vasopressin 1a gene variance, fat intake, and diabetes
, halaman 400
Changes in the transcriptome of abdominal subcutaneous adipose tissue in response to short-term overfeeding in lean and obese men
, halaman 407
Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study
, halaman 416
Efficacy of methylcobalamin and folinic acid treatment on glutathione redox status in children with autism
, halaman 425
Monosodium L-glutamate added to a high-energy, high-protein liquid diet promotes gastric emptying
, halaman 431
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