Detail Promising New Technologies for Classifying Aromatic Rices (Short Communication in Omonrice 12) Bibliografi Author: Gay, Frederic ; Mestres, C. ; Cao Van Phung ; Nguyen Thi Lang ; Do Khac Thinh ; Laguerre, M. ; Boulanger, R. ; Davrieux, F. Topik: Short Communication; Rice samples; Solid Phase Micro Extraction/Mass Spectroscopy (SPME/GC-MS); Near Infrared Spectroscopy (NIRS); Cuu Long Rice Research Institute (CLRRI); Institute of Agricultural Science of South Viet Nam (IAS) Bahasa: (EN )     Penerbit: Department of Scientific Management, CLRRI     Tempat Terbit: Cantho City    Tahun Terbit: 2004     Jenis: Article - diterbitkan di jurnal ilmiah internasional Fulltext: 12-21.pdf (169.46KB; 0 download) [Informasi yang berkaitan dengan koleksi ini di internet] Abstract Semi-quantitative methods based on Solid Phase Micro Extraction/Mass Spectroscopy (SPME/MS) and Near Infrared Spectrometry (NIRS) were used to evaluate the aroma of the grain of 53 samples including 48 samples of aromatic rices (Nang Thom Cho Dao and OM3536) collected in Viet Nam and 5 samples of non-aromatic rices from France. Results show that both methods allow to distinguish aromatic varieties from non aromatic ones. Furthermore, analysis with SPME/MS allows as well to discriminate the 2 aromatic varieties used in this work. Further works are needed to improve the methods. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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