Detail NC State Engineers Develop Systems to Reduce Swine Odors   Oleh:  Weston, J. Jenis: Article from Bulletin/Magazine Dalam koleksi: Robotics & Automation Magazine vol. 5 no. 2 (1998), page 6-7. Topik: ENGINEERS; state engineers; systems; swine odors Ketersediaan Perpustakaan Pusat (Semanggi) Nomor Panggil: RR9.3 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Isi artikel Mention hog farms and what immediately comes to mind are the odors from lagoons and production houses. Recently, swine odors have caused quite a stink among hog farmers and their neighbors - so much so that they have been the subject of a governor's blue ribbon commission study. Now, thanks to NC State University engineering professors and a taste and smell expert at Duke University, help is on the way to find a solution to the problem of odors in pork production. The team of researchers is developing a biofiltration system to help farmers monitor and control the odors produced by hog farm operations. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Kembali

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