Konsumasi pangan dan status gizi pada penduduk asli di kalimantan timur: pendekatan sosial-budaya, dan ekonomi.  

Oleh:

Suhaimi, Ahmad

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Jurnal Kedokteran YARSI vol. 15 no. 03 (Sep. 2007), page 190.
Topik: Food Consumption; Nutritional Status; Indigenous People

Ketersediaan

Perpustakaan PKPM Nomor Panggil: J51 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan FK Nomor Panggil: J26.K.02 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk

Isi artikel

This study was aimed to examine food consumption and nutritional status in the household of indigenous people "Dayak" which resided at the low line of Mahakam river, and to cunduct the study on social, culture, and economic factors which affected the food consumption. The result showed that average energy and protein consumption per person was 2.000,7 kcal and 71,0 gram which the actual energy consumption level was 100,04% and actual protein consumption level was 136,5%.

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