Food Safety In Hospitality Industry  

Oleh:

Purnomo, Hari

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI - non-atma jaya
Dalam koleksi: Jurnal Manajemen Perhotelan vol. 2 no. 1 (Mar. 2006), page 1-6.
Topik: food safety; hospitality industry
Fulltext: HOT06020101.pdf (160.67KB)

Isi artikel

As food safety includes food hygiene, hazard related to food and its risks is becoming an important issue to consumers making purchase decisions. Therefore, the food processors and food handlers either in hospitality and food processing industries should improve their knowledge and skill on food safety assurance. A systematic and continued training and education with behavioural changes, and supported with good law enforcement are likely to minimize the hazard related to food and its risks.

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