Dietary Reference Intakes for Koreans (KDRIs)  

Oleh:

Paik, Hee Young

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. S02 (2008), page 416.
Topik: Dietary Refrence Intakes for Koreans; dietary reference; Korean diet; food guide

Ketersediaan

Perpustakaan FK Nomor Panggil: A27.K.2008.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

For more than 40 years, Recomended Dietary Allowances for Koreans (KRDA) ware as refrences for mustrient intakes. In 2002, the Kerean Nutrition Society organized a committe to revise the KRDA, which were transformed into the new Dietary Refrence Intakesfor koreans(KDRIs) in 2005. KDRIs include Estimated Average Requirements (EAR), Recomended Intake (RI), Adequate Intake(AI), and Tolerable Upper Intake Level (UL) for protein, essential amino acids and micronutrients, EstimatedEnergy Requirement (EER) for Energy and Acceptable Macronutrients Distribution Ranges (AMDR) for macronutrients. Evidence-based method were used to determine the refrence value (s ) and the levels of nutrient recommendation compared to the previously used KRDA. In addition, a new food guide, depicted as Food Tower for Koreans, was developed and appended to the KDRIs publication. Continued efforts are needed to facilitate the application of KDRIs as well as to improve the understanding of the concept. Additional modifications will be made as more scientific data become available.

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