Recomended energy and nutrient intakes for Filipinos 2002  

Oleh:

Barba, Corazon VC ; Cabrera, Ma Isabel Z

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. S02 (2008), page 399.
Topik: Recomended Energy and Nutrient Intakes (RENI); Recomended dietary allowances (RDA); Philippines

Ketersediaan

Perpustakaan FK Nomor Panggil: A27.K.2008.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

The Food and Nutrition Institute (FNRI) of the Department of Science and Technology (DOST), as in the past, led the reviewand revision of the 1989 Recommended Dietary Allowances (RDAs) for Filipinos, avital and essential tool recognized in the nutrition and health community as the sourceof information on recommended energy and nutrient intake for the maintance of good health. this set of dietary standards is periodically evaluated and to keep pace with new knolege on energy and nutrient requirement and metabolism. The set of updated standards is now caled Recomended Energy and Nutrient Intakes (RENIs), defined as level of intakes of energy and nutrients which, on the basis of current scientific knowledg, are considered adequate for the maintenace of good health and well-being of nerly all health Filipinos. As in the 1989 edition, intakes of energy, protein, calcium, phosphorus, iron, iodine, zinc, vitamins, A, C, D and E, thiamin, riboflavin, niacin, folate, pyridoxine, water and electrolytes (sodium, potassium, chloride) are recomended in this new edition. The desirable proportions of proteins, fats, carbohydrates as well as fiber are also provided, in addtion to information on recomended intake levels for selenium, magnesium, manganese, principally, the UN-FAO/WHO's 2002 human vitamin and mineral requirments and the US-Institute of Medicine-Food and Nutrition Board(IOM-FNB)'s series of Dietary Refrence Intakes, taking into consideration applicability in and achievability among specific population groups.

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