Detail Sentuhan masakan tionghoa di nusantara.   Oleh:  Sidharta, Myra Jenis: Article from Books Dalam koleksi: Multikulturalisme, peran perempuan, dan integrasi nasional, page 085. Topik: Chinese Cuisine; Multiculturalism; Ketersediaan Perpustakaan PKPM Nomor Panggil: 301.180.5 MUL, 301.180.5 MUL c.1 Non-tandon: 1 (dapat dipinjam: 1) Tandon: 1    Reserve Lihat Detail Induk Isi artikel The contribution of Chinese cuisine to Indonesian is traced here. This was a very early touch, recorded in a journal Zhufan zhi or "Guidance for foreigner", written by Zhao Rugua, in 1225. Ever since articles about food stalls could be found, many were written in the VOC era. Babad Tanah Jawi stated that there had been tofu making when Mongolian soldiers helped Raden Wijaya buils Majapahit Kingdom. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Kembali

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