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JurnalThe American Journal of Clinical Nutrition vol. 87 no. 04 (Apr. 2008)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2008    Bulan: 04    Edisi: April 2008    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2008.02
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Consequences of smoking for body weight, body fat distribution, and insulin resistance, halaman 801
  2. Dietary energy density and diet variety as predictors of outcome in anorexia nervosa, halaman 810
  3. Parallel activation of de novo lipogenesis and stearoyl-CoA desaturase activity after 3 d of high-carbohydrate feeding, halaman 817
  4. Reduced oxidation of dietary fat after a short term high-carbohydrate diet, halaman 824
  5. Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records, halaman 832
  6. Predictors of iron status in well-nourished 4-y-old children, halaman 839
  7. Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood, halaman 846
  8. Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets, halaman 855
  9. Further characterization of a furanocoumarin-free grapefruit juice on drug disposition: studies with cyclosporine, halaman 863
  10. A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults, halaman 872
  11. Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid, halaman 881
  12. Maternal n–3, n–6, and trans fatty acid profile early in pregnancy and term birth weight: a prospective cohort study, halaman 887
  13. Choline concentrations in human maternal and cord blood and intelligence at 5 y of age, halaman 896
  14. Genetic and shared environmental influences on children's 24-h food and beverage intake: sex differences at age 7 y, halaman 903
  15. Effect of long-chain polyunsaturated fatty acid supplementation of preterm infants on disease risk and neurodevelopment: a systematic review of randomized controlled trials , halaman 912
  16. Effects of -lactalbumin–enriched formula containing different concentrations of glycomacropeptide on infant nutrition , halaman 921
  17. Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana , halaman 929
  18. Comparison of cytokine modulation by natural peroxisome proliferator–activated receptor ligands with synthetic ligands in intestinal-like Caco-2 cells and human dendritic cells—potential for dietary modulation of peroxisome proliferator–activated receptor in intestinal inflammation , halaman 939
  19. Effect of n–3 polyunsaturated fatty acids on Barrett's epithelium in the human lower esophagus , halaman 949
  20. Alcohol drinking frequency in relation to subsequent changes in waist circumference, halaman 957
  21. Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study, halaman 964
  22. Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study, halaman 970
  23. Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: the Four-Corners Breast Cancer Study, halaman 978
  24. Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg), halaman 985
  25. Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden, halaman 993
  26. Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women, halaman 1002
  27. Selected antioxidants and risk of hormone receptor–defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study, halaman 1009
  28. Functional effects of a common single-nucleotide polymorphism (GPX4c718t) in the glutathione peroxidase 4 gene: interaction with sex, halaman 1019
  29. Luminal fructose inhibits rat intestinal sodium-phosphate cotransporter gene expression and phosphate uptake, halaman 1028
  30. Low vitamin D status adversely affects bone health parameters in adolescents, halaman 1039
  31. Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults, halaman 1045
  32. Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients, halaman 1053

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