Detail The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008) Bibliografi Topik: Nutrition; food; gizi Bahasa: (EN )    ISSN: 0002-9165    Year:: 2008    Bulan: 03    Edisi: Mar 2008     Penerbit: The American Society for Clinical Nutrition, Inc. Jenis: Journal - ilmiah internasional [Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition] Ketersediaan Perpustakaan FK Nomor Panggil: A07.K.2008.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Artikel dalam koleksi ini Early differences in fecal microbiota composition in children may predict overweight, halaman 534 Immune function and leukocyte sequestration under the influence of parenteral lipid emulsions in healthy humans: a placebo-controlled crossover study, halaman 539 Essential n–3 fatty acids in pregnant women and early visual acuity maturation in term infants, halaman 548 Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study, halaman 558 Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity, halaman 567 Dietary and supplementary betaine: acute effects on plasma betaine and homocysteine concentrations under standard and postmethionine load conditions in healthy male subjects, halaman 577 Associations between physical activity, body fat, and insulin resistance (homeostasis model assessment) in adolescents: the European Youth Heart Study, halaman 586 Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease, halaman 593 Visceral adipose tissue and the ratio of visceral to subcutaneous adipose tissue are greater in adults with than in those without spinal cord injury, despite matching waist circumferences, halaman 600 Vitamin D insufficiency in southern Arizona, halaman 608 The use of multiple logistic regression to identify risk factors associated with anemia and iron deficiency in a convenience sample of 12–36-mo-old children from low-income families, halaman 614 Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil, halaman 621 Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies, halaman 627 Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetes, halaman 638 Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects, halaman 645 Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population, halaman 655 Alkaline diets favor lean tissue mass in older adults, halaman 662 Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans, halaman 666 Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States, halaman 679 Pharmacokinetics of a single, large dose of cholecalciferol, halaman 688 Dynamic coordination of macronutrient balance during infant growth: insights from a mathematical model, halaman 692 Effects of prenatal food and micronutrient supplementation on infant development: a randomized trial from the Maternal and Infant Nutrition Interventions, Matlab (MINIMat) study, halaman 704 Diet and risk factors for age-related maculopathy, halaman 712 Dose-response trial of prophylactic zinc supplements, with or without copper, in young Ecuadorian children at risk of zinc deficiency, halaman 723 Plasma folate, vitamin B-6, vitamin B-12, and risk of breast cancer in women, halaman 734 Postprandial triacylglycerol metabolism is modified by the presence of genetic variation at the perilipin (PLIN) locus in 2 white populations, halaman 744 Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk, halaman 753 Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study, halaman 761 The skeletal benefits of calcium- and vitamin D3–fortified milk are sustained in older men after withdrawal of supplementation: an 18-mo follow-up study, halaman 771 Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans, halaman 778 Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study, halaman 785  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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