Ketahanan Pangan Nasional  

Oleh:

Pangaribuan, Nurmala

Jenis: Article from Bulletin/Magazine
Dalam koleksi: Jurnal Studi Indonesia vol. 13 no. 2 (Sep. 2003)
Topik: Pertanian; Ketahanan Pangan Nasional; Pangan
Fulltext: Nurmala Pangaribuan.pdf (66.47KB)

Isi artikel

The Food and Agricultural Organization (FAO) has defined food security as the condition where every individual can obtain sufficient food at anytime, both to support their everyday activities and to improve their standard of health. In term of food security policies in Indonesia, regulation No. 7, 1996 states that both the government and the community are responsible for guaranteeing food security. Consequently, the government has to establish the relevant regulations and provide adequate guidance, control, and supervision of the food supply. For example, it is now possible for each region to formulate their own policies on food security based on local considerations. As such, there is the possibility that some regions may return to local traditions that have been forgotten for example the production of different types of non rice- based local food stuffs. Several regions actually have traditional foods such as corn, sago and sweet potato.

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