The Impact of Diet on Asthma and Allergy, Part 2: Vitamin D and Probiotics  

Oleh:

Venarske, Daniel ; Xinqing, Deng ; Hartman, Terryl ; Hartert, Tina V

Jenis: Article from Bulletin/Magazine - ilmiah internasional
Dalam koleksi: Medical Progress vol. 35 no. 07 (Jul. 2008), page 334.

Ketersediaan

Perpustakaan FK Nomor Panggil: M36.K.2008.02 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

A number of dietary factors have been identified as having a protective effect against certain allergic diseases. For example, there is evidence that consumption of antioxidants, such as vitamins C and E, may protect against asthma. In this article, we address the effects of vitamin D and Probiotics. ( the above-mentioned findings support the hypothesis that vitamin D has a potential protective effect on the development of childhood asthma)

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