Reviewing the Impact of Diet on Asthma and Allergy, Part 1  

Oleh:

Xinqing, Deng ; Venarske, Daniel ; Hartman, Terryl ; Hartert, Tina V

Jenis: Article from Bulletin/Magazine - ilmiah internasional
Dalam koleksi: Medical Progress vol. 35 no. 07 (Jul. 2008), page 327.
Topik: Asthma and Allergy

Ketersediaan

Perpustakaan FK Nomor Panggil: M36.K.2008.02 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Asthma is an important public health concern, affecting more than 20 milion persons in the United States. There has been a dramatic increase in the worldwide prevalence of asthma over the past several decades. In the United States, the prevalence of asthma increased from 3.6% in 1980 to 5.8% in 2003. The rapid rise in asthma prevalence is probably the result of changes in our environment, since genetic changes would take more than several generations to occur. Dietary changes in particular have been extensively studied, with sometimes conflicting result, depending on the specific factor investigated and the population studied. (The immunomodulatory effects of fatty acids on the immune system have been known for more than 30 years).....

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali