Anda belum login :: 27 Nov 2024 08:29 WIB
Detail
BukuKrause's food & nutrition therapy
Bibliografi
Author: Mahan, L. Kathleen ; Escott-Stump, Sylvia
Topik: NUTRITION THERAPY; Diet therapy; nutrition in the life cycle; nutrition basics; nutrition during pregnancy and lactation; nutrition during infancy; nutrients and their metabolism; nutrition in childhood; nutrition in adolescence; nutrition care process; nutrition for health and fitness; nutrtion in the adult years; nutrition in aging; nutrition in the community; guidelines for dietary planning; nutrional genomics; dietary and clinical data; food-drug interactions; dietary supplementation and intergrative care; enternal and parenteral nutrition support; nutrition and bone health; medical nutrition therapy for psychiatric
Bahasa: (EN )    ISBN: 978-0-8089-2378-7    Edisi: 12th    
Penerbit: W.B. Saunders     Tempat Terbit: Philadephia    Tahun Terbit: 2008    
Jenis: Books - Textbook
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: 613.2 MAH k
    • Non-tandon: 3 (dapat dipinjam: 1)
    • Tandon: 1
   Reserve Lihat Detail Induk
Related courses
MED 332 - ILMU GIZI (Bacaan Anjuran)
Opini AndaKlik untuk menuliskan opini Anda tentang koleksi ini!

Lihat Sejarah Pengadaan  Konversi Metadata   Kembali
design
 
Process time: 0.1875 second(s)