Detail Politics vs. Economics in Food and Agriculture   Oleh:  Schultz, Theodore W. Jenis: Article from Bulletin/Magazine Dalam koleksi: Economic Impact no. 3 (1980), page 44-49. Topik: Politics; Economics; Food; Agriculture Ketersediaan Perpustakaan Pusat (Semanggi) Nomor Panggil: EE6.2 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Isi artikel This Nobel prizewinning agricultural economist describes how some forms of government interference distort normal agricultural economies, either to be disadvantage of farmers or of food-consumers. He points out that in some developed countries policies discriminate against large urban populations by keeping food prices artificially high; while policies followed by some low income countries with large rural populations deliberately underprice food products for the benefit of a small urban populace. Born on a farm in the agricultural state of South Dakota, Dr. Schultz studied agricultural economics at midwestern universities, and served for 13 years on the faculty of Iowa State College-one of the best-known agricultural training institutions in United States. A well-known author and lecturer on agricultural subjects, Dr. Schultz was named in 1978 a Nobel laurate in economics, sharing this honor with Sir Arthur Lewis. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Kembali

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