Pengaruh Penanganan Pasca Panen Terhadap Mutu Komoditas Holtikultura  

Oleh:

Samad, M. Yusuf

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: JSTI: Jurnal Sains dan Teknologi Indonesia vol. 8 no. 1 (Apr. 2006), page 31-36.
Topik: Pasca Panen; Holtikultura; Mutu

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: SS57.1 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Postharvest technologies are needed for holticultura commodities because its perishable characteristic. The technics are included cleaning, curing, sorting or grading, degreening, packing and cooling. Especially in cooling application, there are two variables influenced characteristic of product i.e temperature and humidity. Temperature of 0-7C and humidity of 90-95% are recommended to be used because very effective to decrease of water losses, material destructive of bacterial, growth root, respiration, texture and color changing.

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