Detail The french resistance.   Oleh:  Graff, James Jenis: Article from Bulletin/Magazine Dalam koleksi: Time Magazine vol. 167 no. 10 (Mar. 2006), page 32. Topik: Avian Flu; France; Chicken; Ketersediaan Perpustakaan Pusat (Semanggi) Nomor Panggil: TT10 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Perpustakaan PKPM Nomor Panggil: T7 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Isi artikel Raising ducks and chickens in the fresh air is a rooted way of life in the Landes region of southwestern France, where foie gras is the highest expression of both culinary excellence and regional identity. The Laffitte family has been in the poultry trade for the better part of a century, and neither chicken farmer Michel, 50, nor his duck-raising nephew Stephane, 32, is about to accept that the avian flu virus could augur the end of a tradition. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Kembali

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