When the Chips are Brown  

Oleh:

[s.n]

Jenis: Article from Bulletin/Magazine
Dalam koleksi: The Economist (http://search.proquest.com/) vol. 388 no. 8591 (Aug. 2008), page 77.
Topik: Plant Disease; Potato Chips; Mexico; Zebra Chip; Snacks

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: EE29.50 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Potato crisps-or chips, to those ignorant of the pleasurees of a bag of real chips, with lashings of salt and vinegar, after a night in the pub-are the world's most-nibbled snacks. But that may change if a bizzare, new disease becomes widespread. "Zebra chip", as this disease is known, causes crips to develop stripes, and growers and crisp makers alike are worried. The pattern renders chipping potatoes unsaleable and some farmers have lost much of their crop as a result.

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