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Detail
BukuTelaah Yuridis Perlindungan Konsumen (Law Review, Vol.VI No.3 Maret 2007)
Bibliografi
Author: Wulandari, Bernadetta Tjandra
Topik: chemicals materials; food; consumen
Bahasa: (ID )    
Penerbit: Fakultas Hukum Universitas Pelita Harapan     Tempat Terbit: Tangerang    Tahun Terbit: 2007    
Jenis: Article - diterbitkan di jurnal ilmiah nasional
Fulltext: Telaah Yuridis Perlindungan Konsumen.pdf (590.64KB; 13 download)
Ketersediaan
  • Perpustakaan Pusat (Semanggi)
    • Nomor Panggil: RR-2703b
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Abstract
Where an index to the society prosperity of a state increase. hence pattern live that society even also follow to change. The accomplishment of food requirement nol again represent the difficult problem, on the contrary society day after day given on to a local good food product variety and also from other; dissimilar state as product import. The diversity of the type, form and also food price make it commerce commodity giving prospect which enough promise. But one matter which quit of possible our perception that [do] not all the food product healthy. Some chemicals mixed in food can cause the the food [shall] no longger be peaceful and good to consumed. The rational and Critical attitude seems become one matter which require to be applied [by] our mome?t deal with various food choice which on the market.
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