Detail The American Journal of Clinical Nutrition vol. 85 no. 02 (Feb. 2007) Bibliografi Topik: Nutrition; food; gizi Bahasa: (EN )    ISSN: 0002-9165    Year:: 2007    Bulan: 02    Edisi: Feb 2007     Penerbit: The American Society for Clinical Nutrition, Inc. Jenis: Journal - ilmiah internasional [Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition] Ketersediaan Perpustakaan FK Nomor Panggil: A07.K.2007.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Artikel dalam koleksi ini Television watching increases motivated responding for food and energy intake in children , halaman 355 Approximation of total visceral adipose tissue with a single magnetic resonance image , halaman 362 Postprandial effect of n–3 polyunsaturated fatty acids on apolipoprotein B–containing lipoproteins and vascular reactivity in type 2 diabetes, halaman 369 Reduced physical activity increases intermuscular adipose tissue in healthy young adults, halaman 377 Dietary -linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects, halaman 385 Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis, halaman 392 Serum visfatin concentrations are positively correlated with serum triacylglycerols and down-regulated by overfeeding in healthy young men, halaman 399 Effects of birth cohort and age on body composition in a sample of community-based elderly, halaman 405 Effect of different macronutrients in excess on gastric sensory and motor functions and appetite in normal-weight, overweight, and obese humans , halaman 411 BMI compared with 3-dimensional body shape: the UK National Sizing Survey , halaman 419 High-glycemic-index carbohydrate meals shorten sleep onset , halaman 426 Supplementation of soy protein with branched-chain amino acids alters protein metabolism in healthy elderly and even more in patients with chronic obstructive pulmonary disease, halaman 431 Plasma concentrations of free triiodothyronine predict weight change in euthyroid persons, halaman 440 Response of albumin synthesis to oral nutrients in young and elderly subjects, halaman 446 Production of stable-isotope-labeled bovine heme and its use to measure heme-iron absorption in children, halaman 452 Lowering homocysteine with B vitamins has no effect on biomarkers of bone turnover in older persons: a 2-y randomized controlled trial, halaman 460 Bioavailability of food folates is 80% of that of folic acid, halaman 465 Effect of the maternal ßE-globin gene on hematologic responses to iron supplementation during pregnancy, halaman 474 Long-term effects of perinatal nutrition on T lymphocyte kinetics in young Gambian men, halaman 480 Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients, halaman 488 Maternal nutrition and optimal infant feeding practices: executive summary, halaman 577 Low birth weight in the United States, halaman 584 Placental transport: a function of permeability and perfusion, halaman 591 In utero physiology: role of folic acid in nutrient delivery and fetal development, halaman 598 In utero physiology: role in nutrient delivery and fetal development for calcium, phosphorus, and vitamin D, halaman 604 Can extrauterine growth approximate intrauterine growth? Should it?, halaman 608 Nutrition and the developing brain: nutrient priorities and measurement, halaman 614 Regulation of proteolysis and optimal protein accretion in extremely premature newborns, halaman 621 Evaluation of the evidence to support current recommendations to meet the needs of premature infants: the role of human milk, halaman 625 Gastrointestinal development and meeting the nutritional needs of premature infants, halaman 629 Optimal duration of exclusive breastfeeding: what is the evidence to support current recommendations?, halaman 635 Complementary feeding: clinically relevant factors affecting timing and composition, halaman 639  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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