Study and Analysis of Determination of Iodine Content in Iodized Salt and Food HPLC Method  

Oleh:

Cahyadi, Wisnu

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Infomatek: Jurnal Informatika, Manajemen dan Teknologi vol. 9 no. 1 (Mar. 2007), page 39-46.
Topik: IDD; IOdine Species; HPLC

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: II26.6 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Iodine deficiency can hcause goitre, cretinisme of intellenge, mental retardation, brain damage, deaf-mutism, and cause miscarriage. In pregnant women and stillbirth as well. The method of high performance liquid chormatography (HPLC) ion pair was used in this research can separate and determine iodine species i.e. iodide and iodate specifaly, accurately and precisely. The result were showed the development of reliable analytical method method by ion pair high performance liquid chromatography for the determination of iodine species content in iodized salt during storage. Another new isight was concerning some factors that influenced the decomposition of iodate into other species and the stability of iodate in iondized salt and food.

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