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Wal-Mart Puts the Squeeze on Costs
Oleh:
Kapner, Suzanne
Jenis:
Article from Bulletin/Magazine
Dalam koleksi:
Fortune vol. 157 no. 11 (Jun. 2008)
,
page 10.
Topik:
Foods
;
Costs
;
Gas
;
Grain
Ketersediaan
Perpustakaan Pusat (Semanggi)
Nomor Panggil:
FF16.36
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
Isi artikel
With gas, grain, and dairy prices exploding, you'd think biggest seller of corn flakes and Cocoa Puffs would be getting hit by rising food costs. But Wal-Mart has temporarily rolled back prices on hundreds of food items by as much as 30% this year. How? By pressuring vendorsto take costs out of the supply chain. "When our grocery suppliers bring price increases, we don't just accept them," says Pamela Kohn, Wal-Mart's general merchandise manager for perishables. To working to cut fat from the food and consumable revenue is nearly $ 100 billion-it has a disproportionate amount of leverage. Here's how the retailer is throwing its weight around.
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