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Diet and risk factors for age-related maculopathy
Oleh:
O'Connell, Eamonn D.
;
Nolan, John M.
;
Stack, Jim
;
Greenberg, David
;
Kyle, Janet
;
Maddock, LeighAnne
;
Beatty, Stephen
Jenis:
Article from Journal - ilmiah internasional
Dalam koleksi:
The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008)
,
page 712.
Topik:
Age-related macular degeneration
;
age-related maculopathy
;
antioxidants
;
lutein
;
n–3 fatty acids
;
zeaxanthin
Ketersediaan
Perpustakaan FK
Nomor Panggil:
A07.K.2008.01
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
Isi artikel
Background: Evidence continues to accumulate that oxidative stress is etiologically important in the pathogenesis of age-related maculopathy (ARM) and that appropriate antioxidants of dietary origin may protect against this condition. Objective: Risk factors for ARM may be classed as established or putative. We report a study designed to investigate whether such risk factors are associated with a dietary lack of antioxidants relevant to retinal health. Design: Dietary, anthropometric, and sociodemographic details relating to 828 healthy Irish subjects aged 20–60 y were recorded in a cross-sectional fashion and analyzed for associations between risk factors for ARM and dietary intake of relevant nutrients. Results: Of the established risk factors for ARM, increasing age was associated with a relative lack of dietary zeaxanthin (P < 0.05) and tobacco use with a relative lack of dietary vitamin C (P < 0.05). Of the putative risk factors for ARM, alcohol consumption was associated with a relative lack of dietary -linoleic acid (P < 0.05), and female sex was associated with a relative lack of dietary zinc (P < 0.05). Conclusions: We showed that several variables related to risk for ARM are associated with a relative dietary lack of key nutrients. Our finding that age, the most important and universal risk factor for ARM, is associated with a relative lack of dietary zeaxanthin, is an important finding that warrants further investigation.
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