Deward Finds Right Blend  

Oleh:

Trebilcock, Bob

Jenis: Article from Bulletin/Magazine - ilmiah internasional
Dalam koleksi: Modern Materials Handling vol. 63 no. 3 (Mar. 2008), page 36.
Topik: New Inventory; Whisky; John Dewar; Alcohol

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM71.6 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Time moves slowy in the whisky business. Alcohol distilled today may age for year in casks before a master blender at Dewar&Sons turns it into smooth, Scotch whisky. Still, when it's time to make DEwar's award-winning blends, whhisky blenders need the casks required for a recipe to be quickly and efficiently retrieved. Locating those casks was a challenge for Dewar, which stores more than 1.3 million casks of whisky in its network of warehouse as well as the warehouses of other whisky makers in Scotland. We were using a paper-based approach that was not the most efficient method of stock management," says John McKee, Dewar's MIS manager. What's more, strict health and safety requirement come into play when storing and handling a product that can be easily ignited, like alcohol.

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