Implementasi GMP dan HACCP dalam Menunjang Quality Assurance Industri Pangan  

Oleh:

Prasetyono, A. Tjahjanto

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Jurnal Teknologi Industri vol. 4 no. 3 (Jul. 2000), page 187-194.
Topik: Quality Assurance System

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: JJ83.2 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Quality Assurance is one of the most important part in the industry. This department will make programs which have to be implemented in the production line, warehouse, and distribution systems to ensure the products meet the standard of requirements. Hazard Analysis and Critical Control Points Systems and Good Manufacturing Practices can help the management build a good Quality Assurance Systems.

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