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Spud We Like
Oleh:
The Economist
(Editor)
Jenis:
Article from Bulletin/Magazine
Dalam koleksi:
The Economist (http://search.proquest.com/) vol. 386 no. 8569 (Mar. 2008)
,
page 16.
Topik:
Food Crop
Ketersediaan
Perpustakaan Pusat (Semanggi)
Nomor Panggil:
EE29.48
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
Isi artikel
In praise of the humble but world-changing tuber; It is the world's fourth-most important ffod crop, after maize, what and rice. It provides more calories, more quickly, using less land and in a wider range of climates than any other palnt. It is, of course, the potato.
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