Detail Chocolate's Bittersweet Economy   Oleh:  Parenti, Christian Jenis: Article from Bulletin/Magazine Dalam koleksi: Fortune vol. 157 no. 2 (Feb. 2008), page 29-35. Topik: Blood chocolate Ketersediaan Perpustakaan Pusat (Semanggi) Nomor Panggil: FF16.35 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Isi artikel Sinikosson, accessible only by rutted jungle tracks, is a long way from the luxurious chocolate shops of New York and Paris. But it is here, on small West African farms like these, that 70% of the world's cocoa beans are grown-40% from just country, Ivory Coast. It's not only the landscape that is tough. Working and living conditions are brutal. Most villages lack electricity, running water, health clinics, or schools. And to make ends meet, underage cocoa workers like Madi and two boys next to him spend their days wielding machetes, handling pesticides, and carrying heavy loads. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Kembali

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