Nypa palm sap as feedstock for fermented alcohol production.  

Oleh:

Udiharto, M.

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Lemigas Scientific Contributions to Petroleum Science & Technology vol. 30 no. 01 (May 2007), page 18.
Topik: Nypa-alcohol

Ketersediaan

Perpustakaan PKPM Nomor Panggil: L15 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Nypa palm is the among the few palms that grow well in mangroves. The tapping from fruit of nypa palm that produces the sap is a good substance for alcohol fermentation due to its high sugar and low ash contents. The implementation of alcohol fermentation by nypa palm sap was conducted at laboratory scale.

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