Conspicuous consumption.  

Oleh:

Stein, Joel

Jenis: Article from Bulletin/Magazine
Dalam koleksi: Time Magazine vol. 170 no. 19 (Nov. 2007), page 35.
Topik: Food; Zagat Restaurant; Eric Ripert; Le Bernardin; Momofuku Noodle Bar; Expensive Food; America's Top Restaurant 2008

Ketersediaan

Perpustakaan PKPM Nomor Panggil: T7 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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If you want to understand how quickly the very rich becoming richer, don't read about hedge funds, alternative minimum-tax revenues or acquisition by private capital. Those things are boring. Look at the difference between the change in the average price of a restaurant meal in the Zagat restaurant surveys and the change in those singled out in its America's Top Restaurant 2008 guide.

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