Pengaruh Kolaborasi dan Evaluasi dalam Supply Chain pada Investasi Lingkungan di Level Produsen: Studi Kasus Perusahaan Food Industry  

Oleh:

Purwaningsih, Yulyana

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Manajemen Usahawan Indonesia vol. XXXVI no. 08 (Aug. 2007), page 25-32.
Topik: Collaboration; Evaluation; Supply Chain Management; Environmental Investment

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM15.29 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

The need to investment in level of company at environment management encourages companies make collaboration and evaluation between its supply chain members, because the company would not gain any structural change to prevent the pollution directly in their product or manufacture process but the pollution prevention would done from supply chain members, the company would preventing the pollution in their products and internal processes include the proactive environment policy and commitment in companies management. In deal to environment issues, manager should make investment in company level in environment management that appropriate with the rules and able in fully customer expectation, the three of category environment management are: pollution prevention, pollution control and management system. The research finding show that obtained that correlation between improvement of collaborating and evaluating activities among company, suppliers and consumers which allocated to the prevention pollution and pollution control in the entire environmental investment of producer’s level statistically significant with coefficient of 0,920 (p < 0,01), R2 numbers for the contribution of evaluating activity’s correlation between supplier and consumer to environmental investment only 1 5,00%, the contribution for collaborating activity is 70,00% and environmental investment’s form to the environmental investment is 65,3%. There is significant difference on the collaborating and evaluating activities with consumers in the manufacturers and home industry concluded in Food industry.

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali