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Importance of bile tolerance in lactobacilli used as a dietary adjunct
Oleh:
Gilliland, S.E.
Jenis:
Article from Books - Textbook
Dalam koleksi:
Biotechnology in the feed industry
,
page 149-156.
Topik:
Food - biotechnology
;
Feeds
Ketersediaan
Perpustakaan Pusat (BSD)
Nomor Panggil:
636.085520 BIO
Non-tandon:
1 (dapat dipinjam: 1)
Tandon:
1
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