Detail Life in the raw.   Oleh:  [s.n] Jenis: Article from Bulletin/Magazine Dalam koleksi: Time Magazine vol. 170 no. 09 (Sep. 2007), page 55. Topik: Fish; Sushi Ketersediaan Perpustakaan PKPM Nomor Panggil: T7 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Isi artikel Two new histories of sushi how globalized it has become. The ancient precursor of sushi would probably be unregconizable to the modern diner. Raw fish was packed in jars with layers of rice and fermented for weeks, like pungent cheese. These days, of course, sushi is as innocuous as a Big Mac, and just as ubiquitous. In the Zen of Fish, Trevor Corsin reports that even the Wal-Mart in Plano, Texas, has its own sushi corner. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Kembali

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